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Why 304 stainless steel is better for use in kitchen appliances than 201 stainless steel
Release Time:
2025-07-16
Strong corrosion resistance, acid and alkali resistance, moisture resistance, contact with water, seasonings (vinegar, soy sauce, etc.) is not easy to rust; It is a food-grade material, with high safety, and will not precipitate harmful substances to pollute the ingredients; It is more durable and can withstand the high-frequency use and complex environment of the kitchen for a long time.
304 stainless steel is better suited for kitchen appliances than 201 for the core reasons are:
Strong corrosion resistance, acid and alkali resistance, moisture resistance, contact with water, seasonings (vinegar, soy sauce, etc.) is not easy to rust;
It is a food-grade material, with high safety, and will not precipitate harmful substances to pollute the ingredients;
It is more durable and can withstand the high-frequency use and complex environment of the kitchen for a long time.
On the other hand, 201 stainless steel has poor corrosion resistance, is prone to rust, and is not safe enough to meet food and humid environments.
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